Author Archives: robin606

Tuscan Steak, the family style Florentine grill has been on Miami Beach for over 10 years and offers a cozy atmosphere that is perfect for sharing with friends and family. This four-course meal is served “Family Style”, and begins with

Segafredo Zanetti Espresso starts the New Year off with a buzz as it celebrates the grand opening of its newest location, Segafredo South Pointe.  The café favorite, whose Brickell and Bal Harbour locations have already proven to be hotspots, opened … Continue reading →

New information on Maison d’Azur restaurant in Miami Beach… Nestled in what resembles the backdrop of Côte d’Azur (the French Riviera), Maison d’Azur is the essence of a fine dining experience bringing together world class chefs, an exclusive selection of … Continue reading →

Here’s a few more options for New Year’s Eve in Miami… Andu Restaurant and Lounge Andu Restaurant and Lounge is taking the New Year’s Eve celebration one step further with a fine dining experience complete with live music and dancing. … Continue reading →

Segafredo Zanetti Espresso Café is celebrating the grand opening of its newest locations: Segafredo Bal Harbour. The red carpet event on Thursday, December 11, 2008 will feature entertainment, cocktails and hors d’oeuvres along with melodies by the in-house DJ’s. The … Continue reading →

Mark Militello has been named Executive Chef at the award-winning oceanfront luxury hotel of The Regent Bal Harbour. His gradually evolving new menu will debut in early December 2008. As Executive Chef at The Regent Bal Harbour, Militello will design … Continue reading →

If you are in the mood to be on the cutting edge of what is hip in South Beach, head on over to Art Café and settle in for a classic meal in a not-so-classic setting. The traditional menu is … Continue reading →

Tuscan Steak, the family style Florentine grill, has introduced Tuscan Autumn Nights, a three-course meal for $39.00 per person  (excluding tax and gratuity). Diners will begin their meal with a choice of Insalata Caprese-vine ripe tomatoes, house made mozzarella

Sushi and Rock blend together at this casual Collins Avenue eatery, which is a favorite for all the sushi lovers who make their way into town. The snazzy menu covers feature pictures of pop stars while the cuisine itself is … Continue reading →

Sushi and Samba? Do those really go together? At SUSHISAMBA dromo, the unique flavors and spirits meld together perfectly, where expert chefs combine Japanese, Brazilian and Peruvian influences into inimitable sushi rolls and dishes like you have never tasted before.