Here’s a few more options for New Year’s Eve in Miami…
Andu Restaurant and Lounge
Andu Restaurant and Lounge is taking the New Year’s Eve celebration one step further with a fine dining experience complete with live music and dancing. Andu’s New Year’s Eve will Continue reading
Segafredo Zanetti Espresso Café is celebrating the grand opening of its newest locations: Segafredo Bal Harbour. The red carpet event on Thursday, December 11, 2008 will feature entertainment, cocktails and hors d’oeuvres along with melodies by the in-house DJ’s. The café favorite, whose Brickell location has already proven to be a hot spot Continue reading
Mark Militello has been named Executive Chef at the award-winning oceanfront luxury hotel of The Regent Bal Harbour. His gradually evolving new menu will debut in early December 2008. As Executive Chef at The Regent Bal Harbour, Militello will design menus that reflect his renowned style for the hotel’s signature restaurant, 1 Bleu, which will be open for dinner nightly. He is also Continue reading
If you are in the mood to be on the cutting edge of what is hip in South Beach, head on over to Art Café and settle in for a classic meal in a not-so-classic setting. The traditional menu is laden with classic Italian appetizers and entrees, created by the hands of seasoned local Chef Anthony Mansolillo. Continue reading
Tuscan Steak, the family style Florentine grill, has introduced Tuscan Autumn Nights, a three-course meal for $39.00 per person (excluding tax and gratuity).
Diners will begin their meal with a choice of Insalata Caprese-vine ripe tomatoes, house made mozzarella Continue reading
Sushi and Rock blend together at this casual Collins Avenue eatery, which is a favorite for all the sushi lovers who make their way into town.
The snazzy menu covers feature pictures of pop stars while the cuisine itself is laden with fresh Japanese fare at prices Continue reading
Sushi and Samba? Do those really go together? At SUSHISAMBA dromo, the unique flavors and spirits meld together perfectly, where expert chefs combine Japanese, Brazilian and Peruvian influences into inimitable sushi rolls and dishes like you have never tasted before. Continue reading
